logochevre banner vache

subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link | subglobal1 link
subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link | subglobal2 link
subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link | subglobal3 link
subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link | subglobal4 link
subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link | subglobal5 link
subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link | subglobal6 link
subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link | subglobal7 link
subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link | subglobal8 link
GIF Cheese Info
gif2 Cheese Details

vignotte

Vignotte

Vignotte is a high (75%) milk-fat ("Triple cream") cow's milk French cheese in a powdery white, bloomy skin of mold.It tastes like an intense version of Brie. Extra heavy cream is added to the cheese during manufacture. A traditional wheel of Vignotte is smaller and shaped higher than the familiar flat wheel of Brie.

Vignotte is so fatty it can make a white wine taste sour and metallic. Any cracker used should be utterly bland.

It is a table cheese and is suitable for grilling too.

images

White wine: Sauvignon, Champagne.

Region:

Basse- Normandie

carte basse normandie

Cow's Milk

vache

poids

150g Cylinder or 2kg thick disc.

 

Taste: fresh, creamy, slightly lemony and salty

Texture: soft buttery texture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fleche