Montbriac

This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with the same mold that is used to produce Roquefort. Rich and sinfully creamy, this wonderful product is a fantastic example of the French love for fine cheeses. It has a strong, blue flavor so be sure to serve it to cheese lovers only!

Eaten after dinner

Region: Centre

Cow's Milk

Flat cylinder of 56g.

Taste: Delicate, Flavorful, Rich

Texture: Creamy, smooth.