Goat cheese log

French goat log cheese.
Medium strength cheese with a soft floury rind. It matures between 30 and 45 days.  Now very popular locally and internationally, this rounded cylinder shape is ideal for cutting for salads or toasting on bread.  White creamy cheese gives a fresh taste and aroma.

Red wine: Cahors, Marcillac (Sud-Ouest)

White wine: Vin de Bourgogne

Rosé: Tavel (Vallée du Rhône),

Region: Poitou-Charentes

Goat's Milk

Rounded cylinder: 300g up to 1,5kg

Size: varies

 

Taste: Typical goat's milk flavour, nutty, lightly acidic

Texture: A smooth, firm, ivory