Cantal (AOC)

A hard, pressed cheese with a dark yellow rind and an ivory-coloured interior. One of the oldest cheeses in France, Cantal dates back to the times of the Gauls. It came to prominence when Maréchal de Sennecterre served it at the table of Louis XIV of France. Maréchal de Sennecterre is also responsible for the introduction of Saint-Nectaire and Salers.

According to the time of aging, three varieties are distinguished:

• Cantal jeune (aged 1-2 months)
• Cantal entre-deux or Cantal doré (aged 2-6 months)
• Cantal vieux (aged more than 6 months).

In France it is often served after a meal. Like cheddar, to which is often compared, it is also used in cooking in dishes like gratins and soufflés. Aligot is a dish from the Auvergne.

Red wine: Chinon
Dry white wine: Sauvignon

Region:

Auvergne

Cow's Milk

Cylinder of 35-45 kg.

Size: 36-42cm diameter and 35-40cm high.

Taste:Varies according to age, from a mild sweetness when young to a strong nuttiness when well-ripened.

Texture: Smooth, close-textured.