The French Delicatessen was created in 2007 when Eric and Marc joined forces to offer great French cheeses to the Kentish gourmets.

Stéphanie, Ansar and Cédric joined us to help and expand our business. We also decided to increase the range of our products with Basque and Auvergne charcuterie, olives and spices, and daily fresh baked French bread...

We source as many products as we can from small farms and producers, and get the rest direct from Rungis (the largest wholesale market in the world for fresh products), situated just a few miles south of Paris and where the vast majority of food retailers and restaurants in France get their products.

Our cheeses are then matured locally in Kent and sold at their peak to ensure a truly satisfying French treat.